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  1. Rosso

IGT Milo Manara

A sophisticated and modern wine. Although it does not comply with the regulations it is nonetheless produced using native grapes.
The grapes undergo sub-ripening on the vine and for this reason the wine is only produced in very favourable years. Following crushing, the wine is fermented in tonneaux for 16 months and aged in the bottle for at least a couple of months.


Special Price € 39,00

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A sophisticated and modern wine. Although it does not comply with the regulations it is nonetheless produced using native grapes.
The grapes undergo sub-ripening on the vine and for this reason the wine is only produced in very favourable years. Following crushing, the wine is fermented in tonneaux for 16 months and aged in the bottle for at least a couple of months.

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Food pairings
This innovative, harmonious, full-bodied wine with unique qualities and the rustic flavour of our valleys goes beautifully with red meat dishes, roasts, mixed grills and game, as well as very mature cheeses. It is advisable to uncork the bottle at least an hour before serving.

Analytical data
Alcohol 13.5% by volume
Total acidity 5.80 g/l
Non-reducing extract 30.00 g/l

Yield per hectare
70hl/ha

Varietals
Corvina 90%- 10% others

Harvest
By hand in late October

 
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